The Resource Sweeteners : discovery, molecular design, and chemoreception : developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the 199th National Meeting of the American Chemical Society, Boston, Massachusetts, April 22-27, 1990, D. Eric Walters, editor, Frank T. Orthoefer, editor, Grant E. DuBois, editor, (electronic resource)

Sweeteners : discovery, molecular design, and chemoreception : developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the 199th National Meeting of the American Chemical Society, Boston, Massachusetts, April 22-27, 1990, D. Eric Walters, editor, Frank T. Orthoefer, editor, Grant E. DuBois, editor, (electronic resource)

Label
Sweeteners : discovery, molecular design, and chemoreception : developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the 199th National Meeting of the American Chemical Society, Boston, Massachusetts, April 22-27, 1990
Title
Sweeteners
Title remainder
discovery, molecular design, and chemoreception : developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the 199th National Meeting of the American Chemical Society, Boston, Massachusetts, April 22-27, 1990
Statement of responsibility
D. Eric Walters, editor, Frank T. Orthoefer, editor, Grant E. DuBois, editor
Contributor
Subject
Genre
Language
eng
Member of
Cataloging source
MUU
Illustrations
illustrations
Index
index present
Literary form
non fiction
Nature of contents
  • dictionaries
  • bibliography
Series statement
ACS symposium series
Series volume
450
Sweeteners : discovery, molecular design, and chemoreception : developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the 199th National Meeting of the American Chemical Society, Boston, Massachusetts, April 22-27, 1990, D. Eric Walters, editor, Frank T. Orthoefer, editor, Grant E. DuBois, editor, (electronic resource)
Label
Sweeteners : discovery, molecular design, and chemoreception : developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the 199th National Meeting of the American Chemical Society, Boston, Massachusetts, April 22-27, 1990, D. Eric Walters, editor, Frank T. Orthoefer, editor, Grant E. DuBois, editor, (electronic resource)
Link
http://dx.doi.org/10.1021/bk-1991-0450
Publication
Note
Title from PDF title page (ACS publications, viewed Sept 8, 2009)
Related Contributor
Related Location
Related Agents
Related Authorities
Related Subjects
Related Items
Bibliography note
Includes bibliographical references and indexes
Contents
New highly sweet compounds from natural sources / A. Douglas Kinghorn and Djaja D. Soejarto -- Sweet proteins : biochemical studies and genetic engineering / Sung-Hou Kim, Chul-Hee Kang, and Joong-Myung Cho -- Sweet peptides and proteins : synthetic studies / Yasuo Ariyoshi, Masanori Kohmura, Yasunobu Hasegawa, Masafumi Ota, and Noriki Nio -- Development and uses of alitame : a novel dipeptide amide sweetener / R.C. Glowaky, M.E. Hendrick, R.E. Smiles, and A. Torres -- Sucralose : how to make sugar sweeter / M.R. Jenner -- Design of sweeteners : a rational approach / Jean-Marie Tinti and Claude Nofre -- Tetrazoles as carboxylic acid surrogates : high-potency sweeteners / William H. Owens, Michael S. Kellogg, Carrie A. Klade, Darold L. Madigan, Robert H. Mazur, and George W. Muller -- High-potency sweeteners derived from [beta]-amino acids / George W. Muller, Darold L. Madigan, J. Chris Culberson, D. Eric Walters, Jeffery S. Carter, Carrie A. Klade, Grant E. DuBois, and Michael S. Kellogg -- Molecular basis of taste : a stereoisomeric approach / Alastair J. Douglas and Murray Goodman -- Structure-activity relationship of sweet molecules / P.A. Temussi, F. Lelj, and T. Tancredi -- Molecular mechanics of cyclopropane peptide analogs of aspartame : implications for three-dimensional requirements of the sweet taste receptor / E. Will Taylor, Susanne Wilson, and Charles H. Stammer -- Shape of sweet receptors studied by computer modeling / H. Rohse and H.-D. Belitz -- Electrostatic recognition patterns of sweet-tasting compounds / Thomas J. Venanzi and Carol A. Venanzi -- Why does a sweetener taste sweet? : a new model / Jean-Marie Tinti and Claude Nofre -- Three-dimensional model for the sweet taste receptor : development and use / J. Chris Culberson and D. Eric Walters -- Sweet taste transduction : a molecular-biological analysis / Doron Lancet and Nissim Ben-Arie -- Mechanisms of sweet taste transduction / Sidney A. Simon -- Phenoxyalkanoic acid sweetness inhibitors / Michael G. Lindley -- Concentration-response relationships of sweeteners : a systematic study / Grant E. DuBois, D. Eric Walters, Susan S. Schiffman, Zoe S. Warwick, Barbara J. Booth, Suzanne D. Pecore, Kernon Gibes, B. Thomas Carr, and Linda M. Brands -- Time-intensity profiles of dipeptide sweeteners / J.M. Janusz, P.A. Young, G.D. Hiler, S.A. Moese, and J.R. Bunger -- Electrophysiological evaluation of sweeteners / Göran Hellekant, D. Eric Walters, J. Chris Culberson, Grant E. DuBois, Claude Nofre, and Jean-Marie Tinti -- Novel sweeteners : regulatory issues and implications / S.W. Gunner -- The future of synthetic sweeteners / Robert H. Mazur
Control code
ocn436149804
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Extent
1 online resource (x, 333 p.)
Form of item
electronic
Isbn
9780841213067
Isbn Type
(ebook)
Other physical details
ill.
Specific material designation
remote
System control number
  • (Sirsi) o436149804
  • (OCoLC)436149804

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